Let's prepare an airy, simple and very popular dessert "Pavlova"
Let's prepare an airy, simple and very popular dessert "Pavlova" 🧁 Did you know that the homeland of this dessert is New Zealand You can buy the desired ingredients in our supermarkets Egg whites - 4 pieces Powdered sugar - 225 g (+ a little sugar to mix with cream, to taste) Lemon juice - 1 tsp Vanilla Corn starch - 1 tbsp Cream - 400 - 500 ml (30-35%) Fruits: bananas, kiwis, oranges, strawberries, tangerines, etc. to your taste. Beat the egg whites until the base is consistent. Gradually mix the powdered sugar and bring to a boil. Add vanilla, lemon juice and starch, cook for another 5 minutes. The egg yolk should be firm enough to hold its shape when the cup is turned over.Put the yolk cream on baking form About 20 cm in diameter. Bake in a preheated oven at 130 degrees for 1 hour and 30 minutes. When baking on the base, turn off the oven, open the door and leave in the oven until completely cooled. . Whip the cream and powdered sugar to the desired thickness, place in the base of the base and garnish with fruit on top. Enjoy