Prepare a very tasty and simple dessert chocolate mousse. You can buy the necessary ingredients in our supermarkets Eggs - 5 piecesSugar - 100 -150 grButter - 100 grChocolate - 100 grCocoa - 2-3 tbspCognac - 2 tbsp (if you prepare for children, then do not add)Nuts - 150 grVanilla - 1 pack Melt the chocolate with the butter, add the cognac and turn off immediately after boiling. Beat 5 egg whites until you get a cloudy mass, slowly add 50 g of sugar. Beat 5 egg yolks well with 50 g of sugar, add cocoa, vanilla. Mix in the melted chocolate, then the beaten egg whites. Divide into cups, pour cream on top, sprinkle with chopped nuts or chocolate and refrigerate.