Chicken and mushroom Julienne
Prepare delicious chicken and mushroom julienne You can buy the necessary ingredients and baking form in our supermarket 🟢 Boiled chicken fillet 400 gr 🟢 mushroom 500 gr 🟢 Onion 2 pc 🟢 Sulguni or mozzarella 150 gr 🟢 High percentage cream 150 ml or sour cream 🟢 Milk 250 ml 🟢1 tablespoon flour 🟢 50 Butter 50 gr / oil 1 tbsp 🟢 Salt / pepper 👉 Cut the ingredients: Onions in thin rings, mushrooms and fillets in small sizes. Place the oil on a heated pan, cook the onion, then add the chicken fillet and dill mushrooms, lightly fry. Add salt and pepper to taste. 👉Prepare the sauce Place the flour on a pan, lightly fry, add butter and melt, then add milk and mix the mass until it thickens, then add cream / sour cream. 👉Place the chicken and mushroom ingredients in a ceramic pan, pour the prepared sauce and add the grated cheese. Put the form in a preheated oven at 180 degrees for 15-20 minutes. Enjoy