Broccoli and cheese cream soup
You can buy the necessary ingredients in our supermarkets Broccoli - 200-250 gramsOnion - 1 pieceVegetable broth - 500 ml (pre-prepared in a variety of vegetable broth)Mozzarella - 30 grams / Edamer - 50 grams / Obian cheese - 20 gramsCream - 100 mlOil - a small amount Clean the ingredients. Put oil in a bowl, add chopped onion and broccoli flowers (do not use a large stem). Fry the products and pour the vegetable broth. Boil the vegetables in the broth and then blend. Transfer the prepared mass to the pot again, add cream, diced cheese and cook. / Since the cheese itself is salty, add salt to taste / Enjoy
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