Chicken and mushroom Julienne
โPrepare delicious chicken and mushroom julienne You can buy the necessary ingredients and baking form in our supermarket ๐ข Boiled chicken fillet 400 gr ๐ข mushroom 500 gr ๐ข Onion 2 pc ๐ข Sulguni or mozzarella 150 gr ๐ข High percentage cream 150 ml or sour cream ๐ข Milk 250 ml ๐ข1 tablespoon flour ๐ข 50 Butter 50 gr / oil 1 tbsp ๐ข Salt / pepper ๐ Cut the ingredients: Onions in thin rings, mushrooms and fillets in small sizes. Place the oil on a heated pan, cook the onion, then add the chicken fillet and dill mushrooms, lightly fry. Add salt and pepper to taste. ๐Prepare the sauce Place the flour on a pan, lightly fry, add butter and melt, then add milk and mix the mass until it thickens, then add cream / sour cream. ๐Place the chicken and mushroom ingredients in a ceramic pan, pour the prepared sauce and add the grated cheese. Put the form in a preheated oven at 180 degrees for 15-20 minutes. Enjoy
