Chicken and mushroom Julienne

Chicken and mushroom Julienne

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โ€‹Prepare delicious chicken and mushroom julienne You can buy the necessary ingredients and baking form in our supermarket ๐ŸŸข Boiled chicken fillet 400 gr ๐ŸŸข mushroom 500 gr ๐ŸŸข Onion 2 pc ๐ŸŸข Sulguni or mozzarella 150 gr ๐ŸŸข High percentage cream 150 ml or sour cream ๐ŸŸข Milk 250 ml ๐ŸŸข1 tablespoon flour ๐ŸŸข 50 Butter 50 gr / oil 1 tbsp ๐ŸŸข Salt / pepper ๐Ÿ‘‰ Cut the ingredients: Onions in thin rings, mushrooms and fillets in small sizes. Place the oil on a heated pan, cook the onion, then add the chicken fillet and dill mushrooms, lightly fry. Add salt and pepper to taste. ๐Ÿ‘‰Prepare the sauce Place the flour on a pan, lightly fry, add butter and melt, then add milk and mix the mass until it thickens, then add cream / sour cream. ๐Ÿ‘‰Place the chicken and mushroom ingredients in a ceramic pan, pour the prepared sauce and add the grated cheese. Put the form in a preheated oven at 180 degrees for 15-20 minutes. Enjoy  

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