Prepare vanilla ice cream at home
You can buy the necessary ingredients in Fresco supermarket Milk - 100 mlCream 33% - 400 ml Egg yolks - 4 piecesSugar - 150 grVanilla - 5 grams Beat 4 egg yolks and sugar until white, add 100 ml of milk and mix on low heat until thickened (the mass should not boil). Put cold cream in a separate bowl and beat until thickened, then mix the milk and egg mass. Transfer the ice cream mass to a container and place in the freezer, remove several times during the first 3 hours and stir to avoid ice crystals, leave in the refrigerator overnight, preferably overnight.
Similar news
See all
