Prepare apple and cinnamon cake
You can buy the necessary ingredients in our supermarket ๐ธ Flour - 500 gr ๐ธ Butter - 150 - 200 gr ๐ธ Apples - 4-5 pieces (depending on size) ๐ธ Sugar - 100 gr ๐ธ Vanilla and cinnamon (to taste) Mix flour and butter at room temperature, knead the dough, which does not stick to your hands. (If necessary, you can use 15-20 ml of cold water for packing). Place the prepared dough in the refrigerator for 30 minutes. Cut the apples into medium-sized pieces, place in a bowl, add sugar, cinnamon and vanilla, mix the ingredients well. Roll the dough into a cake tin to a thickness of about 5 mm, cut the dough mass with the tip of a fork to move the air, place the apples and spread a second layer of thin dough on top. Place the apple pie in a preheated oven at 180 degrees for about 30 minutes. (Baking time may increase or decrease depending on the oven temperature)
