Prepare a delicious, aromatic lemon tart
Prepare a delicious, aromatic lemon tart You can buy the necessary ingredients in Fresco supermarket Dough: Flour - 250 gr Butter - 125 gr Egg yolk - 1 piece Sugar - 80 grGround almonds - 30 gr Vanilla / Salt ๐ Contents: Lemon - 2 pieces Sugar - 100 gr Egg yolk - 3 pieces Corn starch - 1 tbsp Butter - 50 gr ๐ Topping: Egg whites - 3 pieces Sugar - 150 gr Let's start preparing: Mix all dry ingredients together, add cold butter and egg yolks. Mix well by hand. Transfer the obtained loose mass to a pastry cellophane and place in the refrigerator for 30 minutes. Roll the dough and place in a 24 cm diameter form. Cut the dough with a fork, roll it in paper and put some cereal (so that the heart of the cake does not come out) and place it in a preheated oven at 180 degrees for 15-20 minutes. Put 2 lemon juice in a bowl and put the same lemon zest, sugar, egg yolks and corn starch. Cook over very low heat with constant stirring. Once thickened, take it out and mix it with butter. Pour the cream into the half-baked dough and return to the oven for 10-15 minutes.Beat egg whites and sugar until thick bezel consistency, form a cooled bezel tart. Fry the base on the surface with a hand gas cylinder or place in the oven for 5 minutes on the top grill)
