โLet's prepare an airy, simple and very popular dessert "Pavlova"
โLet's prepare an airy, simple and very popular dessert "Pavlova" ๐ง Did you know that the homeland of this dessert is New Zealand You can buy the desired ingredients in our supermarkets Egg whites - 4 pieces Powdered sugar - 225 g (+ a little sugar to mix with cream, to taste) Lemon juice - 1 tsp Vanilla Corn starch - 1 tbsp Cream - 400 - 500 ml (30-35%) Fruits: bananas, kiwis, oranges, strawberries, tangerines, etc. to your taste. Beat the egg whites until the base is consistent. Gradually mix the powdered sugar and bring to a boil. Add vanilla, lemon juice and starch, cook for another 5 minutes. The egg yolk should be firm enough to hold its shape when the cup is turned over.Put the yolk cream on baking form About 20 cm in diameter. Bake in a preheated oven at 130 degrees for 1 hour and 30 minutes. When baking on the base, turn off the oven, open the door and leave in the oven until completely cooled. . Whip the cream and powdered sugar to the desired thickness, place in the base of the base and garnish with fruit on top. Enjoy
