Christmas pie

Christmas pie

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 Visit any Fresco supermarket and buy our most delicious baked Christmas pie or bake it yourself with a recipe we shared.¶ To prepare dough and stuffing:¶ 🔸 Flour - 500 gr¶ 🔸 Sugar - 1 tbsp¶ 🔸 Yeast - 20 gr¶ 🔸 salt - ½ tbsp.¶  ðŸ”¸ Warm water - 300 ml¶ 🔸 Oil - 2 tbsp¶ 🔸 Eggs - 6 pieces¶ 🔸 Cheese - 600 gr¶  For the surface:¶ 🔸 Egg youlk- 2 pieces¶ Put yeast, salt and sugar in warm water, mix well, cover with a kitchen towel and rest for 20 minutes.¶ Pour the activated yeast mass into the flour and stir, adding oil. Cover with a kitchen towel and stand in a warm place for about 1.5-2 hours.¶ Boil the eggs so that the stuffing is cool and after cooling cut them into rings or cut them in half if desired.¶ Roll out the puffed dough and make 6 pieces. Roll the each dough peace  into a round shape, fold the hand-powdered cheese in half and put the egg rings. Roll out the dough. Transfer the pie to a preheated and floured baking tin, place the egg yolks on top and set in the oven at 250 degrees, top and bottom burning. Baking time depends on your oven, baking the pie in about 15-25 minutes.¶ Enjoy 

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