Chicken fillet with mushrooms in a creamy sauce
โDish of chicken fillet with creamy mushrooms in cream sauce You can buy the necessary ingredients in Fresco supermarkets ๐ธ Chicken fillet - 2 pieces / You can increase the portions yourself / ๐ธ mushroom - 200 gr ๐ธ Cream (20%) - 200 ml ๐ธ White wine - 50 ml ๐ธ Onion - 1 head ๐ธ Garlic - 1pc ๐ธ Salt / pepper - to taste ๐ธ Parsley - to taste ๐ธ Oil / butter Chicken fillet should be marinated the day before, but if you can not prepare it, cut the fillet in half before preparing the dish, place it on a plate, squeeze lemon, add a little salt and leave for 1 hour. Put a small amount of oil and butter on a heated pan, fry the chicken fillet well. Temporarily remove the prepared fillet from the pan and now place the onion, garlic and mushrooms on it, fry it, add wine, spices and finally cream. Boil for a few minutes, then return the pieces of fried chicken fillet to the pan. Let stand on the fire for a few minutes. The most delicious dish is ready, add parsley and enjoy
