Pumpkin with sweet rice and dried fruit
Let's prepare a delicious autumn dish, pumpkin with sweet rice and dried fruit Pumpkin - 1 kgRice - half a cupRaisins - 1 tbspDried black plum - 10 piecesWalnut - 1 tbspHoney - 2 tbspCinnamon, vanillaButter - 50 gr Let's prepare the pumpkin: cut off the head of the pumpkin, clean the heart, also straighten the bottom of the pumpkin with a knife to place the pumpkin firmly vertically. Cook the rice, stir in chopped, cooked, walnuts, honey and cinnamon/vanilla. Fill the pumpkin heart with a mixture of rice and vegetables. Put butter on top and cover the pumpkin cap (which you cut first) Wrap the outside with foil, place in the oven for 1.5-2 hours at 200 degrees.
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