Gnocchi
Prepare a traditional dish of northern Italy, a variety of pasta - Gnocchi Visit Fresco Supermarket to buy the necessary ingredients To prepare the paste: Potatoes - 500 grFlour - 170 grEggs - 1 pieceBlack pepper, salt, nutmeg Boil the potatoes, then remove the skin and knead well with a fork, add flour, lightly beaten eggs, salt and knead the dough. Once the dough is made, roll it out on a firm surface, sprinkle with a small amount of flour. Roll the dough into a narrow elongated shape and give small rectangular shapes. (2 cm) Boil water, add a little salt, place the dough bricks in boiling water, simmer for 20 - 25 minutes, the gnocchi should rise to the surface of the water. Gnocchi is served with any of your favorite sauces, or just butter and parmesan We offer tomato sauce: Place olive oil and garlic on a pan, simmer for 1-2 minutes, add chopped lightly sliced tomatoes or canned finely chopped tomatoes, salt, oregano or desired herbs. Simmer on gas for a few minutes.Place the gnocchi in the sauce, add the parmesan and serve
